tag:blogger.com,1999:blog-3972184924544176080.post3324276005801421854..comments2023-10-31T09:02:57.808-05:00Comments on Le Cordon Bleu Days: Sauteed Breast of Duck with Blackberry GastriqueLeslie Banisterhttp://www.blogger.com/profile/09171357264340005953noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3972184924544176080.post-52333345259889357682009-02-01T19:56:00.000-06:002009-02-01T19:56:00.000-06:00Wow. That duck looks great. Sometimes I wish I had...Wow. That duck looks great. Sometimes I wish I had went to culinary school, but I chose to work with animals which is a good fit for me too. My dogs are my passion second only to my family, then cooking is my next love. I hope to hear more from you cooking adventures.Kirkland Acres Rabbitry And Farmhttps://www.blogger.com/profile/12032204275380236912noreply@blogger.comtag:blogger.com,1999:blog-3972184924544176080.post-75760105920498551872009-01-27T05:49:00.000-06:002009-01-27T05:49:00.000-06:00Leslie, Great job. I have had a web site for over ...Leslie, Great job. I have had a web site for over a year, let me assure you your "comments" are no indication of what people think. I get stopped in public a lot with positive feedback, but am shocked because the feedback is relatively little.<BR/>What a great inspiration. I will let you know what I cook- not too much these days, I pretty busy. Check out my site http://www.charlottesheart.com/ it's got a flavor of it's own. <BR/>Congrats!Charlottehttps://www.blogger.com/profile/06417328811951268419noreply@blogger.com